Restaurants & bookings
Service can't stop for the phone. Sven keeps it covered.
Sven handles bookings, changes, cancellations, and supplier calls while your front-of-house stays focused on guests. After service, you get a clean dashboard — not a missed-call list.
During service
How Sven takes the bookings while service stays on the floor.
01
Take bookings during service
Party size, date, time, dietary notes, and contact captured up front.
02
Handle changes & cancellations
Sven moves or cancels bookings inside the rules you set — no front-of-house interruption.
03
Filter suppliers & sales
Reps and cold sales calls are surfaced quietly so they don't pull staff off the floor.
04
VIPs and private hire flagged
Press, regulars, and private-hire enquiries are tagged for the manager's attention.
What owners say
"Saturday service used to mean a phone glued to the pass. Sven took 22 calls last weekend — we only had to look at 4."